Tisane Caille lait (Gaillet) plante 250 GRS Galium verum
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  • Tisane Caille lait (Gaillet) plante 250 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 250 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 250 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 250 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 250 GRS Galium verum
Bulk teas

Tisane Milk quail (Gaillet) plant 250 GRS Galium verum

Description

Milk Caille tea is appreciated for its depurative and diuretic virtues. It helps eliminate toxins and purify the body, while supporting renal function. A sweet and pleasant infusion for a natural detox cure.

Quantity :
Tax included
€11.10
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Bienfaits Tisane Milk quail (Gaillet) plant 250 GRS Galium verum

Milk curd is depurative and helps purify the blood and improve skin health.

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Botanique

Galium verum is a perennial herb that grows in meadows, forest edges and hedgerows in Europe.It prefers light, calcium-rich soils and thrives in temperate to cool climates, often in full sun.

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Compléments / Histoire

Yellow curd, or bedstraw, is a plant traditionally used in Europe for its draining and purifying properties.In ancient times, it was also used to curdle milk, hence its popular name.

Data sheet

Ingredient 1
milk quail air part.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
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Mode d'emploi

Infuse 1 tablespoon of the plant in 250 ml of boiling water for 10 minutes.Filter and drink 2 to 3 cups per day, as a 2 to 3 week treatment.

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Précautions d'emploi

Not recommended for pregnant women.Store away from light and humidity.Do not extend the treatment without medical advice.

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Allergènes

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Date limite de consommation

No specific deadline

iconDesc1.png

Bienfaits Tisane Milk quail (Gaillet) plant 250 GRS Galium verum

Milk curd is depurative and helps purify the blood and improve skin health.

iconDesc1.png

Botanique

Galium verum is a perennial herb that grows in meadows, forest edges and hedgerows in Europe.It prefers light, calcium-rich soils and thrives in temperate to cool climates, often in full sun.

iconDesc1.png

Compléments / histoire

Yellow curd, or bedstraw, is a plant traditionally used in Europe for its draining and purifying properties.In ancient times, it was also used to curdle milk, hence its popular name.

Data sheet

Ingredient 1
milk quail air part.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
iconDesc1.png

Mode d'emploi

Infuse 1 tablespoon of the plant in 250 ml of boiling water for 10 minutes.Filter and drink 2 to 3 cups per day, as a 2 to 3 week treatment.

iconDesc1.png

Précautions d'emploi

Not recommended for pregnant women.Store away from light and humidity.Do not extend the treatment without medical advice.

iconDesc1.png

Allergènes

iconDesc1.png

Date limite de consommation

No specific deadline

Reviews of our customers on the product

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