Description
The cut ratcheted liquorice is perfect for those looking for herbal tea with soothing and anti-inflammatory properties. Its size of 250 grams is ideal for regular consumption.
Relieves digestive disorders and soothes inflammation.
Glycyrrhiza glabra, commonly known as licorice, is a plant native to the Mediterranean basin and Asia.It grows in sandy soils, in a hot and dry climate, and develops long roots rich in glycyrrhizin.
Used for thousands of years, licorice is famous for its benefits on the respiratory tract and its natural sweet taste.It was already prized in ancient Egypt, where it was among the most common remedies.
Data sheet
Infuse 1 tablespoon of chopped liquorice in 250 ml of boiling water for 10 minutes.Strain and drink hot.
Do not consume in excess, especially in case of hypertension.Store away from humidity and heat.
No specific deadline
Relieves digestive disorders and soothes inflammation.
Glycyrrhiza glabra, commonly known as licorice, is a plant native to the Mediterranean basin and Asia.It grows in sandy soils, in a hot and dry climate, and develops long roots rich in glycyrrhizin.
Used for thousands of years, licorice is famous for its benefits on the respiratory tract and its natural sweet taste.It was already prized in ancient Egypt, where it was among the most common remedies.
Data sheet
Infuse 1 tablespoon of chopped liquorice in 250 ml of boiling water for 10 minutes.Strain and drink hot.
Do not consume in excess, especially in case of hypertension.Store away from humidity and heat.
No specific deadline