Description
White pepper, with its whole grains, is ideal for adding a spicy touch to your infusions. Known for its digestive properties, this herbal tea is a must for lovers of intense flavors.
Stimulates digestion and improves blood circulation.
Piper nigrum is a tropical vine native to the rainforests of India.It climbs the canopy of trees, taking advantage of a warm, humid climate to produce its berries, which are harvested and then dried to become pepper.
White pepper has been used for thousands of years, not only as a spice but also as a remedy to stimulate digestion.Spice traders once considered it a precious treasure, traded throughout the world.
Data sheet
Infuse 1 teaspoon of grains in 250 ml of boiling water for 5 minutes.Filter and drink in small quantities to aid digestion.
Store away from light and humidity.Consume in moderation, especially in case of gastric disorders.
No specific deadline
Stimulates digestion and improves blood circulation.
Piper nigrum is a tropical vine native to the rainforests of India.It climbs the canopy of trees, taking advantage of a warm, humid climate to produce its berries, which are harvested and then dried to become pepper.
White pepper has been used for thousands of years, not only as a spice but also as a remedy to stimulate digestion.Spice traders once considered it a precious treasure, traded throughout the world.
Data sheet
Infuse 1 teaspoon of grains in 250 ml of boiling water for 5 minutes.Filter and drink in small quantities to aid digestion.
Store away from light and humidity.Consume in moderation, especially in case of gastric disorders.
No specific deadline