Description
Discover the richness of black tea with our 250 g bag. Its fully oxidized leaves offer a robust flavor and a high caffeine content, perfect for a morning boost.
Black tea, in addition to its energizing benefits, is excellent for digestion.It contains polyphenols that help reduce inflammation and improve gut health.Regular consumption can also boost the immune system thanks to its antibacterial and antiviral properties.
Black tea is a variety of tea obtained by complete oxidation of the leaves of Camellia sinensis.This plant is an evergreen shrub, which can reach up to 15 meters in height in the wild.It is mainly cultivated in regions with a tropical and subtropical climate, such as China, India, Sri Lanka and Kenya.Ideal conditions include moderate temperatures and high humidity, often at high altitudes for better quality leaves.
Black tea, from the Camellia sinensis plant, is an ancestral drink that originated in China.Used for thousands of years, it has crossed the ages and continents to become a popular drink around the world.Black tea is particularly appreciated for its rich flavors and energizing benefits.Its popularity exploded in Europe in the 17th century, where it became a symbol of refinement and conviviality.
Data sheet
To prepare a black tea herbal tea, use about 2 grams of sheets for 200 ml of water. Bring the water to a boil, then leave it cool slightly before pouring over the leaves. Allow infuse for 3 to 5 minutes according to the desired intensity. Filter and taste nature or with some milk and sugar according to your preferences.
Black tea contains caffeine, so it is advisable to consume it in moderation, especially at the end of the day to avoid sleep disturbances.Avoid consuming it during meals as it can inhibit iron absorption.Pregnant women and people sensitive to caffeine should consult a healthcare professional before consumption.
No specific deadline
Black tea, in addition to its energizing benefits, is excellent for digestion.It contains polyphenols that help reduce inflammation and improve gut health.Regular consumption can also boost the immune system thanks to its antibacterial and antiviral properties.
Black tea is a variety of tea obtained by complete oxidation of the leaves of Camellia sinensis.This plant is an evergreen shrub, which can reach up to 15 meters in height in the wild.It is mainly cultivated in regions with a tropical and subtropical climate, such as China, India, Sri Lanka and Kenya.Ideal conditions include moderate temperatures and high humidity, often at high altitudes for better quality leaves.
Black tea, from the Camellia sinensis plant, is an ancestral drink that originated in China.Used for thousands of years, it has crossed the ages and continents to become a popular drink around the world.Black tea is particularly appreciated for its rich flavors and energizing benefits.Its popularity exploded in Europe in the 17th century, where it became a symbol of refinement and conviviality.
Data sheet
To prepare a black tea herbal tea, use about 2 grams of sheets for 200 ml of water. Bring the water to a boil, then leave it cool slightly before pouring over the leaves. Allow infuse for 3 to 5 minutes according to the desired intensity. Filter and taste nature or with some milk and sugar according to your preferences.
Black tea contains caffeine, so it is advisable to consume it in moderation, especially at the end of the day to avoid sleep disturbances.Avoid consuming it during meals as it can inhibit iron absorption.Pregnant women and people sensitive to caffeine should consult a healthcare professional before consumption.
No specific deadline