Description
DESCRIPTION : Cinnamon essential oil of Ceylon BIO AB.
What is called cinnamon, as a spice, is nothing other than the residue of a bark, that of the cane. This tree comes from India, as well as from Sri Lanka, remote provinces where the cane tree flourishes with the ideal climate. It has very bright green leaves, and can reach about 5 to 6 meters in height for larger individuals. And it is precisely by recovering the bark of this tree that we will obtain the cinnamon as we know it, this spice with a camel brown colour, very fragrant, which can just as well accompany sweet and salty dishes thanks to its universal flavor.
Thus, the Cinnamon Ceylon comes from the island of the same name, which is located off Sri Lanka. There are a large number of canners, which explains why cinnamon is often from this small piece of land. This spice is ancient, used in ancient times, both in Greek and Roman civilizations. The tree in itself is of the lauraceae family, and it was precisely the shape of his bark that gave him his name. When it dries, it wraps itself, forming a roll. It looks like a reed, which is also called cana in Latin.
For several millennia, cinnamon has been used as a spice, especially because it brings a lot of taste to the dishes, but also because it is full of virtues, in terms of herbal therapy and aromatherapy. For example, it is recognized as an effective antioxidant*. Cinnamon also helps maintain normal blood glucose*. This essential oil will allow you to enjoy all its benefits.
Instructions for use Take 2 to 3 drops a day in the diet or on a neutral medium, respecting the recommended doses and as part of a balanced diet. Do not apply to the skin before sun exposure or during pregnancy or breastfeeding.
Ingredients : Organic Cinnamon Essential Oil: 50 ml.
See ID2020*, ID2013*.
Data sheet
Data sheet