Description
Pollen is a male seed produced by flowers. When the honey becomes the nectar, the bee collects pollen on its hind legs. It then transforms pollen into small bales to which it adds enzymes to dissolve the envelope that locks the nutrients inside each tiny grain. Pollen is the food for larvae and bees within the hive.
Pollen is known for its invigorating and invigorating actions, when the body needs a whip at all ages of life.
1 tumbled soup spoon (15 g) each morning at breakfast for 3 to 6 weeks at changing seasons (spring/fall). Good chewing.
Store in a dry place, close the bag thoroughly after each use
Data sheet
Data sheet
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