Description
Extra grain black pepper is ideal for preparing a herbal tea with stimulating and digestive properties. Originally from the coast of Malabar, this top quality pepper helps keep the airways clear and supports digestive health.
Improves digestion, anti-inflammatory, stimulates metabolism.
Piper nigrum is a tropical liana that climbs on trees in the humid forests of India and Southeast Asia. Pepper grains are harvested before maturity and then dried to obtain black pepper.
Black pepper is one of the oldest and most used spices in the world. In India, where it originates, it is called "king of spices" and is used for its stimulating and digestive properties.
Data sheet
Infuse 1 teaspoon of grain in 250 ml of boiling water for 5 minutes. Filter and drink in small amounts to stimulate digestion.
Keep away from heat and moisture. To be consumed in moderation, especially in cases of gastric disorders.
No specific deadline
Improves digestion, anti-inflammatory, stimulates metabolism.
Piper nigrum is a tropical liana that climbs on trees in the humid forests of India and Southeast Asia. Pepper grains are harvested before maturity and then dried to obtain black pepper.
Black pepper is one of the oldest and most used spices in the world. In India, where it originates, it is called "king of spices" and is used for its stimulating and digestive properties.
Data sheet
Infuse 1 teaspoon of grain in 250 ml of boiling water for 5 minutes. Filter and drink in small amounts to stimulate digestion.
Keep away from heat and moisture. To be consumed in moderation, especially in cases of gastric disorders.
No specific deadline