Tisane Caille lait (Gaillet) plante 1 KILO Galium verum.
search
  • Tisane Caille lait (Gaillet) plante 1 KILO Galium verum.
  • Tisane Caille lait (Gaillet) plante 1 KILO Galium verum.
  • Tisane Caille lait (Gaillet) plante 1 KILO Galium verum.
  • Tisane Caille lait (Gaillet) plante 1 KILO Galium verum.
  • Tisane Caille lait (Gaillet) plante 1 KILO Galium verum.
Bulk teas

Tisane Milk quail (Gaillet) plant 1 KILO Galium verum.

Description

Milk quail, or gaillet, is a plant with depurative and diuretic properties. In 1 kilo format, this herbal tea is ideal for purifying the body and promoting the elimination of toxins.

Quantity :
Tax included
€35.90
NULL

Logo livraison
Logo sans pesticide
Logo code promo
Logo qualite
Paiement 100% sécuriséPaiement 100% sécurisé
4X PayPal
iconDesc1.png

Bienfaits Tisane Milk quail (Gaillet) plant 1 KILO Galium verum.

Purifies the blood and promotes healthy skin.

iconDesc1.png

Botanique

Galium verum is a perennial plant that grows in meadows and forest edges in Europe.It prefers calcareous, well-drained soils, thriving in a temperate climate with good sun exposure.

iconDesc1.png

Compléments / Histoire

Yellow curd, used since the Middle Ages to curdle milk, is also known for its diuretic and depurative properties.Herbalists used it to purify the blood and treat skin conditions.

Data sheet

Ingredient 1
milk quail air part.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
iconDesc1.png

Mode d'emploi

Infuse 1 to 2 tablespoons of plant in 500 ml of boiling water for 10 minutes. Filter and drink 2 to 3 times a day.

iconDesc1.png

Précautions d'emploi

Store away from light and humidity.Do not extend the treatment without medical advice.

iconDesc1.png

Allergènes

iconDesc1.png

Date limite de consommation

No specific deadline

iconDesc1.png

Bienfaits Tisane Milk quail (Gaillet) plant 1 KILO Galium verum.

Purifies the blood and promotes healthy skin.

iconDesc1.png

Botanique

Galium verum is a perennial plant that grows in meadows and forest edges in Europe.It prefers calcareous, well-drained soils, thriving in a temperate climate with good sun exposure.

iconDesc1.png

Compléments / histoire

Yellow curd, used since the Middle Ages to curdle milk, is also known for its diuretic and depurative properties.Herbalists used it to purify the blood and treat skin conditions.

Data sheet

Ingredient 1
milk quail air part.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
iconDesc1.png

Mode d'emploi

Infuse 1 to 2 tablespoons of plant in 500 ml of boiling water for 10 minutes. Filter and drink 2 to 3 times a day.

iconDesc1.png

Précautions d'emploi

Store away from light and humidity.Do not extend the treatment without medical advice.

iconDesc1.png

Allergènes

iconDesc1.png

Date limite de consommation

No specific deadline

Reviews of our customers on the product

Logo france herboristerie