Description
Milk quail, or gaillet, is a plant with depurative and diuretic properties. In 1 kilo format, this herbal tea is ideal for purifying the body and promoting the elimination of toxins.
Purifies the blood and promotes healthy skin.
Galium verum is a perennial plant that grows in meadows and forest edges in Europe.It prefers calcareous, well-drained soils, thriving in a temperate climate with good sun exposure.
Yellow curd, used since the Middle Ages to curdle milk, is also known for its diuretic and depurative properties.Herbalists used it to purify the blood and treat skin conditions.
Data sheet
Infuse 1 to 2 tablespoons of plant in 500 ml of boiling water for 10 minutes. Filter and drink 2 to 3 times a day.
Store away from light and humidity.Do not extend the treatment without medical advice.
No specific deadline
Purifies the blood and promotes healthy skin.
Galium verum is a perennial plant that grows in meadows and forest edges in Europe.It prefers calcareous, well-drained soils, thriving in a temperate climate with good sun exposure.
Yellow curd, used since the Middle Ages to curdle milk, is also known for its diuretic and depurative properties.Herbalists used it to purify the blood and treat skin conditions.
Data sheet
Infuse 1 to 2 tablespoons of plant in 500 ml of boiling water for 10 minutes. Filter and drink 2 to 3 times a day.
Store away from light and humidity.Do not extend the treatment without medical advice.
No specific deadline