Description
Discover the benefits of Combretum with this tea of leaves. Known for its antioxidant and anti-inflammatory properties, it helps protect cells and reduce inflammation. An infusion beneficial to your general well-being.
Combretum is a plant with antioxidant and anti-inflammatory properties. It helps protect cells from free radicals, reduce inflammation and improve cardiovascular health.
Combretum micanthum is an shruby plant whose leaves are rich in flavonoids and tannins, known for their beneficial effects on blood glucose and protection of the liver from toxins.
Combretum is used in African herbal medicine for its antidiabetic and hepato-protective properties. It is particularly recommended to support liver health and regulate blood glucose.
Data sheet
Infuse 1 tablespoon of combretum leaves in 250 ml of boiling water for 10 minutes. Filter and drink after meals.
Keep away from light and moisture. Not recommended for people on diabetes therapy without medical advice.
No specific deadline
Combretum is a plant with antioxidant and anti-inflammatory properties. It helps protect cells from free radicals, reduce inflammation and improve cardiovascular health.
Combretum micanthum is an shruby plant whose leaves are rich in flavonoids and tannins, known for their beneficial effects on blood glucose and protection of the liver from toxins.
Combretum is used in African herbal medicine for its antidiabetic and hepato-protective properties. It is particularly recommended to support liver health and regulate blood glucose.
Data sheet
Infuse 1 tablespoon of combretum leaves in 250 ml of boiling water for 10 minutes. Filter and drink after meals.
Keep away from light and moisture. Not recommended for people on diabetes therapy without medical advice.
No specific deadline