Description
This odorous reed tea is ideal for soothing digestive disorders and promoting relaxation. Its delicate taste and calming properties make it a perfect drink to relax after a long day.
Aid for digestion, calming properties, relieves gastric pain
Acorus calamus is a perennial plant of the Acoraceae family, growing in the marshes and wetlands of Europe and Asia. Its rhizome, with its characteristic smell, is rich in aromatic compounds that give it its stimulating and carminative properties.
Used since ancient times, the odorous reed, or acore calamus, is a medicinal plant popular for its digestive and tonic virtues. It was once used in Europe to relieve digestive disorders and promote relaxation.
Data sheet
Infuse a teaspoon of dried rhizome in 250 ml of boiling water for 10 minutes. Filter and consume after meals to facilitate digestion.
Not recommended for pregnant and nursing women. Consult a health professional before use in case of medical treatment. Do not exceed the recommended dose.
No specific deadline
Aid for digestion, calming properties, relieves gastric pain
Acorus calamus is a perennial plant of the Acoraceae family, growing in the marshes and wetlands of Europe and Asia. Its rhizome, with its characteristic smell, is rich in aromatic compounds that give it its stimulating and carminative properties.
Used since ancient times, the odorous reed, or acore calamus, is a medicinal plant popular for its digestive and tonic virtues. It was once used in Europe to relieve digestive disorders and promote relaxation.
Data sheet
Infuse a teaspoon of dried rhizome in 250 ml of boiling water for 10 minutes. Filter and consume after meals to facilitate digestion.
Not recommended for pregnant and nursing women. Consult a health professional before use in case of medical treatment. Do not exceed the recommended dose.
No specific deadline