

Description
Chicory root is known for its prebiotic properties. It promotes good intestinal health and can be used as a natural substitute for coffee, without caffeine.
Chicory is a perennial plant of the Asteraceae family.It grows in meadows and roadsides in Europe and Asia.It prefers well-drained soils and a temperate climate.
Chicory root is renowned for its prebiotic and digestive properties, promoting healthy intestinal flora and better digestion.
Chicory root has been used since ancient times for its digestive and depurative properties.It was commonly used as a coffee substitute during times of shortage.
Data sheet
Steep 1 to 2 teaspoons of chicory root in a cup of boiling water for 10 minutes.Strain and drink 2 to 3 times a day.
Do not use if pregnant or breastfeeding without medical advice.May cause allergic reactions in some people.
No specific deadline
Chicory is a perennial plant of the Asteraceae family.It grows in meadows and roadsides in Europe and Asia.It prefers well-drained soils and a temperate climate.
Chicory root is renowned for its prebiotic and digestive properties, promoting healthy intestinal flora and better digestion.
Chicory root has been used since ancient times for its digestive and depurative properties.It was commonly used as a coffee substitute during times of shortage.
Data sheet
Steep 1 to 2 teaspoons of chicory root in a cup of boiling water for 10 minutes.Strain and drink 2 to 3 times a day.
Do not use if pregnant or breastfeeding without medical advice.May cause allergic reactions in some people.
No specific deadline