

Description
The Estragon is known for its digestive properties and aromatic taste, perfect for infusion after meals.
Tarragon (Artemisia dracunculus) is a perennial plant of the Asteraceae family.It grows in meadows and gardens.It prefers well-drained soils and a temperate to warm climate.
The estragon is used for its digestive and antispasmodic properties, helping to relieve digestive disorders and cramps.
The dragon, also known as the dragon, is an aromatic plant used for centuries for its digestive and stimulating properties. Originally from Central Asia, it was often used to treat digestive disorders and stimulate appetite.
Data sheet
Infuse 1 teaspoon of dried leaf in a cup of boiling water for 10 minutes. Filter and drink twice a day.
Do not use during pregnancy or breastfeeding.Consult a healthcare professional before use if you are taking medical treatment.
No specific deadline
Tarragon (Artemisia dracunculus) is a perennial plant of the Asteraceae family.It grows in meadows and gardens.It prefers well-drained soils and a temperate to warm climate.
The estragon is used for its digestive and antispasmodic properties, helping to relieve digestive disorders and cramps.
The dragon, also known as the dragon, is an aromatic plant used for centuries for its digestive and stimulating properties. Originally from Central Asia, it was often used to treat digestive disorders and stimulate appetite.
Data sheet
Infuse 1 teaspoon of dried leaf in a cup of boiling water for 10 minutes. Filter and drink twice a day.
Do not use during pregnancy or breastfeeding.Consult a healthcare professional before use if you are taking medical treatment.
No specific deadline