

Description
The seeds of Nigelle are the origin of the oil of Nigelle, the blessed oil of Pharaoh. Indeed the Nigelle is used from Ancient Egypt for its benefits
Nigella seeds are rich in essential fatty acids, fiber and protein
They can also be used in cooking, in fact in India it is often sprinkled at the end of cooking on meat, fish or vegetable dishes, to keep all its virtues.Nigella seeds have a slightly spicy taste, with notes of cumin and pepper
Nefertiti and Cleopatra, two great women of our history, frequently used precious oil in their daily beauty care.
Carbohydrates: 50g.
Lipids: 33g.
Protein: 17g.
Energy: 565 Kcal - 2364 Kj
Origin: Egypt
Data sheet
These seeds can be used whole or ground, they can also be sprinkled on dishes, or in teas and infusions
They must of course be used as part of a healthy and varied diet.
Nigella seeds are rich in essential fatty acids, fiber and protein
They can also be used in cooking, in fact in India it is often sprinkled at the end of cooking on meat, fish or vegetable dishes, to keep all its virtues.Nigella seeds have a slightly spicy taste, with notes of cumin and pepper
Nefertiti and Cleopatra, two great women of our history, frequently used precious oil in their daily beauty care.
Carbohydrates: 50g.
Lipids: 33g.
Protein: 17g.
Energy: 565 Kcal - 2364 Kj
Origin: Egypt
Data sheet
These seeds can be used whole or ground, they can also be sprinkled on dishes, or in teas and infusions
They must of course be used as part of a healthy and varied diet.