Description
THE'casis alcohol, from buds or fresh blackcurrant leaves (Ribs nigrum) is a concentrated extract obtained by maceration in food alcohol. This process captures the powerful natural ingredients of blackcurrant, rich in antioxidants, flavonoids, and phenolic acids, thus providing a therapeutic concentrate appreciated for its anti-inflammatory, immunostimulant, and revitalizing effects.

Natural Anti-inflammatory effect. Cassis alcohol is an excellent natural anti-inflammatory drug that helps relieve joint pain.
Support for Articulations. Thanks to its anti-inflammatory and antioxidant properties, blackcurrant alcohol contributes improve joint mobility.
Strengthening the Immunitarian System. This blackcurrant extract is rich in vitamin C, flavonoids, and other antioxidants which stimulate natural defenses.
Draining and Detoxifying Action. By stimulating renal elimination, blackcurrant alcohol has draining and detoxifying properties.

Recommended dose: Take between 15 and 30 drops of blackcurrant alcohol per day, diluted in a glass of water. For an optimal effect, it is recommended to consume the product preferably in the morning or during the day.
Recommended treatment A 3-week cure, followed by a one-week break, is ideal to maximize the benefits of blackcurrant alcohol and fully enjoy its properties.
The alcohol content of blackcurrants is natural supplement concentrate, but it contains alcohol. It is not recommended for pregnant women, children, and people with gastrointestinal or renal disorders without the advice of a health professional. Always follow the recommended dosage.
Articles liés : Gemmotherapy / Bud Macerates
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