Black Radis Alcoholature - Raphanus sativus - 50ml bottle

Description

What is the Black Radis Alcoholature?

Black Radis alcohol, obtained by maceration of the roots of Raphanus sativus niger in food alcohol, is a vegetable extract with multiple benefits for the digestive and liver system. Used since ancient times, black radish is appreciated for its detoxifying and stimulating properties, ideal to support the health of the liver and promote a more comfortable digestion.

Benefits and Vertus of the Black Radis Alcoholature

Hepatic Support and Detoxification

Black Radis alcohol is particularly effective in stimulating and supporting the liver, the key organ in detoxification of the body. It helps to eliminate accumulated toxins and can be used as a cure for mild "cleaning", especially during seasonal changes or after dietary excesses.

Facilitation of Digestion

It is recommended to support fluid and comfortable digestion.

Drainage and Support of Digestive Comfort

It is often used to lighten the feeling of heaviness and regain better digestive comfort.

Recommended dose: Take between 10 and 20 drops of Black Radis alcohol per day, diluted in a little water, preferably before main meals. Regular intake is ideal for optimal digestive support.

Precautions and contraindications

Black Radis alcoholism is not recommended for biliary stones without medical advice, as well as pregnant and nursing women. Respect recommended doses and avoid prolonged use without medical follow-up.