

Description
The green tea Sencha BIO, an emblem of Japan, is renowned for its antioxidant properties and delicate taste. Its green leaves, infused with steam, reveal a fresh and vegetable flavor, ideal for a moment of relaxation and well-being.
Sencha green tea is rich in antioxidants and vitamins. It helps strengthen the immune system and revitalize the body.
Sencha is a Japanese green tea (Camellia sinensis) grown mainly in the Shizuoka and Kagoshima regions. It is picked during the first harvest and is known for its fresh leaves and subtle aroma.
Sencha Green Tea is one of the most popular teas in Japan, appreciated for its refreshing virtues and beneficial health effects. It is harvested in the spring, offering a delicate vegetable flavor.
Infuse 1 to 2 teaspoons of leaves in a cup of hot water (70-80°C) for 1 to 2 minutes. Avoid boiling water to preserve aromas.
Contains caffeine. May cause stimulating effects in some people. Consult a health care professional if you are pregnant or breastfeeding.
See the date printed on the packaging
Sencha green tea is rich in antioxidants and vitamins. It helps strengthen the immune system and revitalize the body.
Sencha is a Japanese green tea (Camellia sinensis) grown mainly in the Shizuoka and Kagoshima regions. It is picked during the first harvest and is known for its fresh leaves and subtle aroma.
Sencha Green Tea is one of the most popular teas in Japan, appreciated for its refreshing virtues and beneficial health effects. It is harvested in the spring, offering a delicate vegetable flavor.
Infuse 1 to 2 teaspoons of leaves in a cup of hot water (70-80°C) for 1 to 2 minutes. Avoid boiling water to preserve aromas.
Contains caffeine. May cause stimulating effects in some people. Consult a health care professional if you are pregnant or breastfeeding.
See the date printed on the packaging