Description
The Guar Guar Guar powder is an excellent natural thickener for your culinary preparations, while helping to regulate digestion.
Guar gum is appreciated for its thickening and regulatory properties, helping to improve digestion and stabilize blood glucose.
Cyamopsis tetragonolobus is a legume grown primarily in India and Pakistan.The seeds are harvested, ground, and processed into guar gum, a powder rich in soluble fiber, used to thicken foods and aid digestion.
Guar gum is a natural fiber extracted from guar seeds, a plant native to India. Used for centuries in food, it is particularly appreciated for its thickening properties and its ability to regulate appetite and intestinal transit.
Data sheet
Mix a teaspoon of Guar gum in a glass of water or add it to your recipes to thicken and improve texture, while benefiting from its positive effects on digestion.
Store away from moisture.Consult a healthcare professional before prolonged use, especially in case of digestive disorders.
See date printed on packaging
Guar gum is appreciated for its thickening and regulatory properties, helping to improve digestion and stabilize blood glucose.
Cyamopsis tetragonolobus is a legume grown primarily in India and Pakistan.The seeds are harvested, ground, and processed into guar gum, a powder rich in soluble fiber, used to thicken foods and aid digestion.
Guar gum is a natural fiber extracted from guar seeds, a plant native to India. Used for centuries in food, it is particularly appreciated for its thickening properties and its ability to regulate appetite and intestinal transit.
Data sheet
Mix a teaspoon of Guar gum in a glass of water or add it to your recipes to thicken and improve texture, while benefiting from its positive effects on digestion.
Store away from moisture.Consult a healthcare professional before prolonged use, especially in case of digestive disorders.
See date printed on packaging