Description
A smaller version of our red quinquina powder, offering the same tonic and febrile benefits.
In addition to its antimalarial properties, red quinquina stimulates appetite and helps digestion.
Red quinquina has reddish-brown bark and broad, thin leaves. It is cultivated in the mountainous regions of South America, including Peru and Ecuador.
Used by the indigenous peoples of the Andes for their medicinal properties, red quinquina was introduced into Europe by Jesuit missionaries. It is known for its effectiveness against fever.
Data sheet
Infuse a teaspoon of powder in a cup of hot water for 10 minutes. Drink once a day. Can be used as a food supplement.
Avoid if sensitive to quinine. Do not use without medical advice if you are pregnant or breastfeeding.
See date printed on packaging
In addition to its antimalarial properties, red quinquina stimulates appetite and helps digestion.
Red quinquina has reddish-brown bark and broad, thin leaves. It is cultivated in the mountainous regions of South America, including Peru and Ecuador.
Used by the indigenous peoples of the Andes for their medicinal properties, red quinquina was introduced into Europe by Jesuit missionaries. It is known for its effectiveness against fever.
Data sheet
Infuse a teaspoon of powder in a cup of hot water for 10 minutes. Drink once a day. Can be used as a food supplement.
Avoid if sensitive to quinine. Do not use without medical advice if you are pregnant or breastfeeding.
See date printed on packaging
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