

Description
The acerola powder, extracted from dried pulpacerola (Malpighia emarginata), is a real mine of essential nutrients. Known for its exceptional richness in natural vitamin C, it is an essential ally to support your nutritional needs and boost your days.
Native to the tropical forests of South America and the Caribbean, acerola is also nicknamed "cerise of the Caribbean" or "cerise of Brazil" because of its resemblance to the European cherry. For centuries, indigenous peoples have used this fruit for its nourishing and toning properties.
Today, acerola is grown in several tropical countries, including Brazil, Colombia, and the Dominican Republic, where the warm and humid climate favours its growth. This red-orange fruit is harvested at full maturity to ensure optimal nutrient concentration.
The acerola is particularly famous for its exceptional content of vitamin C natural, which can reach up to 30 times that of an orange. In addition to vitamin C, it contains:
Culinary :
Add a teaspoon of powder to your smoothies, juices, yogurts or desserts for a dose of vitamin C and acidic flavour.
Ideal for enriching energy bars, compotes, or homemade pastries.
Food supplement :
Mix it with a cold or warm drink to preserve its benefits.
Eat it daily as part of a well-being routine.
Cosmetic home :
Use acerola powder in facial masks to enjoy its antioxidant and toning properties for the skin.
Original beverages :
Perfect for making rich cocktails or infusions, combining flavours with ginger, mint, or cinnamon.
Single ingredient 100% dried acerola pulp powder.
Process of obtaining : Fresh fruits are harvested at maturity, their pulp is carefully dried at low temperature, then reduced to powder to preserve all natural assets.
No additives : Pure product, without preservatives or added sugars.