CUMIN poudre épice - Sachet de 100 grammes
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Spices and spices

Cumin spice powder - Bag of 100 grams

Description

Cumin offers a complex combination of flavours that vary between earthy, warm and slightly lemony.

It is a versatile spice that can be used to enhance the flavor of many dishes. It also allows better digestion.

Bag of 100 grams.

 

Quantity :
€3.32

€33.18 kg

Paiement 100% sécuriséPaiement 100% sécurisé
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Bienfaits Cumin spice powder - Bag of 100 grams

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Botanique

100% ground cumin

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Compléments / Histoire

Cumin is native to the Mediterranean region and South Asia. It is believed that this spice was already used in ancient Egypt and was also cultivated in ancient Greece and Rome.

The history of cumin dates back several millennia, and it has been widely used in various cultures around the world for its aromatic and medicinal properties. The cumin plant (Cuminum cyminum) belongs to the Apiacae family and produces small seeds used as spices.

Today, cumin is grown in many parts of the world, including India, China, the Middle East, the Mediterranean, Latin America and North Africa. India is the world's leading producer of cumin, and this spice is a key component of many kitchens, especially in Indian, Middle Eastern and Mexican dishes.

Cumin Moulu has a distinctive taste that is difficult to confuse with other spices. It offers a complex combination of flavours that vary between earthy, warm and slightly lemony.

The complexity of its taste profile lies in its earthly character, giving rise to an enveloping heat that evokes woody, almost mystical scents.

This versatile spice finds its place in a multitude of kitchens around the world, adding a depth of flavor to dishes with an unparalleled grace. Whether it is in the lively streets of Mumbai, the scented souks of the Middle East, or the Mexican family cuisines, cumin has conquered the hearts of chefs and knowledgeable food lovers.

Cumin is not limited to salty cuisine. Its magic extends to pastry, where a pinch of cumin can turn muffins or ordinary cookies into aromatic and delicious creations. When combined with sweet preparations, cumin reveals an unexpected dimension of its taste personality.

In the rich history of cumin, its seeds were used not only for their distinctive flavour, but also for their medicinal properties. He is given digestive qualities that make cumin a culinary and medicinal treasure.

Data sheet

Ingredient 1
Cumin powder.
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Mode d'emploi

Here are some common ways to use cumin in the kitchen:

  1. Meat seasoning: The cumin is excellent for seasoning meat, whether roasted, roasted or simmered. Use it in marinades for tasty grills or sprinkle on roasts before cooking.

  2. Vegetarian dishes: Cumin adds a depth of flavor to vegetarian dishes such as lentil stews, chickpea dishes and vegetable curry. It is particularly well associated with ingredients such as potatoes and zucchini.

  3. Indian cuisine: Cumin is a key spice in many Indian cuisines. It is used in spice blends such as garam masala, as well as in iconic dishes such as curry.

  4. Mixtures of spices: Cumin is a common ingredient in many spice mixtures, such as chili powder, curry powder, ras el hanout and taco seasoning. It brings a depth of flavor and a characteristic heat to these mixtures.

  5. Rice and couscous dishes: Add cumin to your rice, couscous or quinoa dishes for an extra flavor. It works well in dishes inspired by the Middle East and South Asia.

  6. Sauces and dressings: Add cumin to your sauces, dressings and condiments for a spicy and aromatic touch. It can also be used to perfume tomato sauces.

  7. Bread and pastry: Add a pinch of cumin to the bread dough, muffins or biscuits for a unique flavour. He gets married well with sweet and salty preparations.

  8. Soups and broths: Sprinkle cumin in soups, broths and soups for a comforting flavour.

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Précautions d'emploi

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Allergènes

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Bienfaits Cumin spice powder - Bag of 100 grams

iconDesc1.png

Botanique

100% ground cumin

iconDesc1.png

Compléments / histoire

Cumin is native to the Mediterranean region and South Asia. It is believed that this spice was already used in ancient Egypt and was also cultivated in ancient Greece and Rome.

The history of cumin dates back several millennia, and it has been widely used in various cultures around the world for its aromatic and medicinal properties. The cumin plant (Cuminum cyminum) belongs to the Apiacae family and produces small seeds used as spices.

Today, cumin is grown in many parts of the world, including India, China, the Middle East, the Mediterranean, Latin America and North Africa. India is the world's leading producer of cumin, and this spice is a key component of many kitchens, especially in Indian, Middle Eastern and Mexican dishes.

Cumin Moulu has a distinctive taste that is difficult to confuse with other spices. It offers a complex combination of flavours that vary between earthy, warm and slightly lemony.

The complexity of its taste profile lies in its earthly character, giving rise to an enveloping heat that evokes woody, almost mystical scents.

This versatile spice finds its place in a multitude of kitchens around the world, adding a depth of flavor to dishes with an unparalleled grace. Whether it is in the lively streets of Mumbai, the scented souks of the Middle East, or the Mexican family cuisines, cumin has conquered the hearts of chefs and knowledgeable food lovers.

Cumin is not limited to salty cuisine. Its magic extends to pastry, where a pinch of cumin can turn muffins or ordinary cookies into aromatic and delicious creations. When combined with sweet preparations, cumin reveals an unexpected dimension of its taste personality.

In the rich history of cumin, its seeds were used not only for their distinctive flavour, but also for their medicinal properties. He is given digestive qualities that make cumin a culinary and medicinal treasure.

Data sheet

Ingredient 1
Cumin powder.
iconDesc1.png

Mode d'emploi

Here are some common ways to use cumin in the kitchen:

  1. Meat seasoning: The cumin is excellent for seasoning meat, whether roasted, roasted or simmered. Use it in marinades for tasty grills or sprinkle on roasts before cooking.

  2. Vegetarian dishes: Cumin adds a depth of flavor to vegetarian dishes such as lentil stews, chickpea dishes and vegetable curry. It is particularly well associated with ingredients such as potatoes and zucchini.

  3. Indian cuisine: Cumin is a key spice in many Indian cuisines. It is used in spice blends such as garam masala, as well as in iconic dishes such as curry.

  4. Mixtures of spices: Cumin is a common ingredient in many spice mixtures, such as chili powder, curry powder, ras el hanout and taco seasoning. It brings a depth of flavor and a characteristic heat to these mixtures.

  5. Rice and couscous dishes: Add cumin to your rice, couscous or quinoa dishes for an extra flavor. It works well in dishes inspired by the Middle East and South Asia.

  6. Sauces and dressings: Add cumin to your sauces, dressings and condiments for a spicy and aromatic touch. It can also be used to perfume tomato sauces.

  7. Bread and pastry: Add a pinch of cumin to the bread dough, muffins or biscuits for a unique flavour. He gets married well with sweet and salty preparations.

  8. Soups and broths: Sprinkle cumin in soups, broths and soups for a comforting flavour.

iconDesc1.png

Précautions d'emploi

iconDesc1.png

Allergènes

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