Spices and spices
Four spices - Bag of 100 grams
Description
The four spices mixture is an aromatic combination that derives its name from the fact that it consists of four main spices.
It is a mixture traditionally used in French cuisine to perfume various dishes, especially meat dishes.
Bag of 100 grams.
Paiement 100% sécurisé
Bienfaits Four spices - Bag of 100 grams
Botanique
Muscade nuts, Cinnamon, Jamaica pepper, Black pepper.
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Compléments / Histoire
This blend takes its name from the harmonious fusion of four distinct spices, forming a versatile culinary ensemble that has conquered French cuisines for centuries.
In the front line of this spicy composition, the pepper offers a subtle spicy note.
Continuing this symphony, the nutmeg enters the stage with an enchanting sweetness. Its delicately sweet notes and warm flavor carry the taste buds into a sensory dance.
Then, added, the inevitable cinnamon.
Data sheet
- Ingredient 1
- Muscade nuts, Cinnamon, Jamaica pepper and Black pepper.
Mode d'emploi
The four-spice spice mixture is extremely versatile and can be used to enhance a variety of dishes.
Some ideas for you:
-Winter soups, to enhance the taste
-Fruit compotes, including pear and apple
-Meat sauces, to accompany beef, pork or game
-Terrine and pâté, to give character
Précautions d'emploi
Allergènes
Bienfaits Four spices - Bag of 100 grams
Botanique
Muscade nuts, Cinnamon, Jamaica pepper, Black pepper.
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Compléments / histoire
This blend takes its name from the harmonious fusion of four distinct spices, forming a versatile culinary ensemble that has conquered French cuisines for centuries.
In the front line of this spicy composition, the pepper offers a subtle spicy note.
Continuing this symphony, the nutmeg enters the stage with an enchanting sweetness. Its delicately sweet notes and warm flavor carry the taste buds into a sensory dance.
Then, added, the inevitable cinnamon.
Data sheet
- Ingredient 1
- Muscade nuts, Cinnamon, Jamaica pepper and Black pepper.
Mode d'emploi
The four-spice spice mixture is extremely versatile and can be used to enhance a variety of dishes.
Some ideas for you:
-Winter soups, to enhance the taste
-Fruit compotes, including pear and apple
-Meat sauces, to accompany beef, pork or game
-Terrine and pâté, to give character
Précautions d'emploi
Allergènes
The four spices mixture is an aromatic combination that derives its name from the fact that it is composed of four main spices.
It is a mixture traditionally used in French cuisine to perfume various dishes, especially meat dishes.
It is composed of: Muscade Nuts, Cinnamon, Jamaica Pepper and Black Pepper.
Bag of 100 grams.
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