Description
The herbs of Provence are an aromatic blend of dried herbs that evoke the sunny cuisine of the Mediterranean region, especially Provence, in the south of France.
50 grams bag
Rosemary, Basilica, Thyme, Marjolaine, Origan
(Made in a factory that uses sesame, gluten, mustard, peanut.)
The flavor of Provence herbs is a delicate balance between robust and fragrant herbs. Thyme brings an earthy flavor, rosemary adds a woody and resinous note, oregano offers a spicy flavor and marjoram brings subtle sweetness.
Data sheet
USE IN KITCHEN
The use of Provence herbs is versatile in the kitchen. Here are some ways to use it:
-Seasoning of meat
-Pains and focaccias
-Frozen and flavoured oils
Rosemary, Basilica, Thyme, Marjolaine, Origan
(Made in a factory that uses sesame, gluten, mustard, peanut.)
The flavor of Provence herbs is a delicate balance between robust and fragrant herbs. Thyme brings an earthy flavor, rosemary adds a woody and resinous note, oregano offers a spicy flavor and marjoram brings subtle sweetness.
Data sheet
USE IN KITCHEN
The use of Provence herbs is versatile in the kitchen. Here are some ways to use it:
-Seasoning of meat
-Pains and focaccias
-Frozen and flavoured oils
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