

Description
The white sesame: a delicate flavor and a crisp texture.
These seeds come from the sesame plant (Sesamum indicum) and are carefully harvested to provide optimal quality.
Bag of 100 grams.
100% white sesame.
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Sesame has been cultivated for millennia and is probably from East Africa. Sesame is believed to have been domesticated more than 3,000 years ago and has since been widely cultivated in various parts of the world.
Sesame has a rich history and has been widely used in various cultures, including Asia, Africa, the Middle East and South America. Today, the world's leading sesame producers include India, China, Sudan, Tanzania, Myanmar, and Mexico, among others.
White sesame is a seed with invaluable nutritional and culinary qualities.
Carefully harvested, these seeds reveal a bright white colour, adding a delicate visual note to any culinary preparation.
The flavour of White Sesame is subtle, a combination of sweet and hazelty notes.
Its texture is crisp, crisp.
White Sesame seeds bring protein, fiber, calcium and magnesium.
Data sheet
USE IN COOKING
In the kitchen, white sesame is exceptionally versatile.It can be added to your salads, stir-fries, vegetables, even in pastries and desserts
100% white sesame.
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Sesame has been cultivated for millennia and is probably from East Africa. Sesame is believed to have been domesticated more than 3,000 years ago and has since been widely cultivated in various parts of the world.
Sesame has a rich history and has been widely used in various cultures, including Asia, Africa, the Middle East and South America. Today, the world's leading sesame producers include India, China, Sudan, Tanzania, Myanmar, and Mexico, among others.
White sesame is a seed with invaluable nutritional and culinary qualities.
Carefully harvested, these seeds reveal a bright white colour, adding a delicate visual note to any culinary preparation.
The flavour of White Sesame is subtle, a combination of sweet and hazelty notes.
Its texture is crisp, crisp.
White Sesame seeds bring protein, fiber, calcium and magnesium.
Data sheet
USE IN COOKING
In the kitchen, white sesame is exceptionally versatile.It can be added to your salads, stir-fries, vegetables, even in pastries and desserts