Description
Basil, or pistou, is an aromatic herb with digestive and anti-inflammatory properties. An infusion of its entire leaves brings a touch of freshness and well-being.
Basil is known for its soothing and digestive effects, helping to relieve digestive disorders and promote relaxation.
Basil is a herbaceous plant of the Lamiaceae family. It grows in the tropical and subtropical regions of Asia, Africa and South America. It prefers well drained soils and a warm and humid climate.
Basil, also known as pistou, has been used for centuries for its digestive and soothing properties. Originally from India, it is often used in the kitchen for its unique aroma.
Data sheet
Infuse 1 to 2 teaspoons of basil leaves in a cup of boiling water for 10 minutes. Filter and drink 2 to 3 times a day.
Do not use if pregnant or breastfeeding without medical advice.May cause allergic reactions in some people.
No specific deadline
Basil is known for its soothing and digestive effects, helping to relieve digestive disorders and promote relaxation.
Basil is a herbaceous plant of the Lamiaceae family. It grows in the tropical and subtropical regions of Asia, Africa and South America. It prefers well drained soils and a warm and humid climate.
Basil, also known as pistou, has been used for centuries for its digestive and soothing properties. Originally from India, it is often used in the kitchen for its unique aroma.
Data sheet
Infuse 1 to 2 teaspoons of basil leaves in a cup of boiling water for 10 minutes. Filter and drink 2 to 3 times a day.
Do not use if pregnant or breastfeeding without medical advice.May cause allergic reactions in some people.
No specific deadline