Description
The red Quinquina, in generous size of 1 kilo, is perfect for regular and prolonged consumption, ideal for its tonic and digestive properties.
Red quinine is known for its tonic and febrifuge properties, helping to stimulate the appetite and reduce fever.
Red quinquina belongs to the Rubiaceae family. It is native to the tropical forests of South America, mainly Peru and Ecuador. It prefers warm and humid climates.
Red cinchona, famous for being the source of quinine, has been used since the 17th century to treat malaria.It is also valued for its tonic and digestive properties.
Data sheet
Infuse 1 tablespoon of cinchona bark in 250 ml of boiling water for 10 minutes.Drink 1 to 2 cups per day.
Do not use if pregnant or breastfeeding.Consult a health care practitioner prior to use if you have heart or liver problems.
No specific deadline
Red quinine is known for its tonic and febrifuge properties, helping to stimulate the appetite and reduce fever.
Red quinquina belongs to the Rubiaceae family. It is native to the tropical forests of South America, mainly Peru and Ecuador. It prefers warm and humid climates.
Red cinchona, famous for being the source of quinine, has been used since the 17th century to treat malaria.It is also valued for its tonic and digestive properties.
Data sheet
Infuse 1 tablespoon of cinchona bark in 250 ml of boiling water for 10 minutes.Drink 1 to 2 cups per day.
Do not use if pregnant or breastfeeding.Consult a health care practitioner prior to use if you have heart or liver problems.
No specific deadline