Description
Henne Neutral powder is intended for all hair types. It allows to sheath hair by restoring vigor, volume and shine to soft and fine hair.
This powder is known to improve the texture of the hair, leaving them silky, smooth and full of vitality.
Bag of 100 grams.
Ingredients: Cassia obovata powder 100%.
Origin: India
Data sheet
Neutral henna regulates excess sebum, purifies and cleanses the scalp.
Can be used:
-in care
-by being incorporated into dye hennas
-in vegetable shampoo
Henna gloss for the shine of the hair:
Ingredients:
-5 tablespoons of neutral henna
-3 tablespoons of your natural conditioner
-a little water
Preparation:
-Mix the different ingredients until you get some kind of dough.
-Apply the dough on the hair.
-Let it take a few minutes.
-Rinse with clear water. Even with a little vinegar to bring more shine to the hair.
Caution: Do not inhale the powder by mixing. Keep out of the reach of children
Ingredients: Cassia obovata powder 100%.
Origin: India
Data sheet
Neutral henna regulates excess sebum, purifies and cleanses the scalp.
Can be used:
-in care
-by being incorporated into dye hennas
-in vegetable shampoo
Henna gloss for the shine of the hair:
Ingredients:
-5 tablespoons of neutral henna
-3 tablespoons of your natural conditioner
-a little water
Preparation:
-Mix the different ingredients until you get some kind of dough.
-Apply the dough on the hair.
-Let it take a few minutes.
-Rinse with clear water. Even with a little vinegar to bring more shine to the hair.
Caution: Do not inhale the powder by mixing. Keep out of the reach of children
Articles liés : Hennaes, Ayurvedic powders, Vegetable colours
Pour favoriser le bien-être de l’organisme, la phytothérapie fait appel aux bienfaits d’un grand nombre de plantes,...
Lire l'article
La saponaire est commune en Europe et dans toute la France. Riche en principes actifs, notamment en saponine, la...
Lire l'article
La bardane est un légume racine, aujourd’hui de plus en plus utilisé en cuisine. Riche en nutriments et en principes...
Lire l'article