Description
This organic Darjeeling tea, in sachet of 50g, is a great cru of the foothills of the Himalayas. Its fine and golden leaves offer a light and floral infusion, perfect for lovers of delicate and refined tea.
Darjeeling tea in sachet is practical and retains all its stimulating properties and refined taste.
Black tea grown in Darjeeling plantations in India, in a cool and mountainous climate. Mineral rich soil contributes to its distinctive taste.
Darjeeling tea, often called the "Tea Field", is cultivated in the mountains of Darjeeling. It is appreciated for its nutmeg taste and complex aromas.
Infuse 1 teaspoon in a cup of hot water for 3 to 5 minutes. Can be eaten naturally or with an addition of milk.
May contain caffeine. Consult a health care professional for caffeine sensitivity or health problems.
See the date printed on the packaging
Darjeeling tea in sachet is practical and retains all its stimulating properties and refined taste.
Black tea grown in Darjeeling plantations in India, in a cool and mountainous climate. Mineral rich soil contributes to its distinctive taste.
Darjeeling tea, often called the "Tea Field", is cultivated in the mountains of Darjeeling. It is appreciated for its nutmeg taste and complex aromas.
Infuse 1 teaspoon in a cup of hot water for 3 to 5 minutes. Can be eaten naturally or with an addition of milk.
May contain caffeine. Consult a health care professional for caffeine sensitivity or health problems.
See the date printed on the packaging
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