

Description
A delicate green tea combined with red fruits for fresh and fruity infusion. Perfect for a refreshing break full of flavors.
Green tea is recognized for its powerful antioxidant properties, helping to protect cells from damage and improve cardiovascular health. Red fruits add a sweet and acidic touch, while bringing essential vitamins and minerals.
Green tea (Camellia sinensis) is a evergreen shrub growing in mountainous China, Japan and other Asian countries. It prefers temperate climates with abundant precipitation. The leaves are harvested by hand and quickly dried to preserve their properties.
Green tea has been cultivated for more than 5,000 years, mainly in China and Japan. Appreciated for its antioxidant properties and health benefits, it is often associated with longevity and vitality. Red fruits, on the other hand, bring a sweet and acidic touch, enriching the infusion of delicate flavours and essential nutrients.
Data sheet
Infuse a bag in a cup of hot water at 100°C for 5 to 8 minutes. Enjoy 1 to 2 times a day, preferably in the morning or in the afternoon.
Do not use in children under 12 years of age, pregnant or nursing women. Consult a healthcare professional before use if you are taking medication. Keep out of the reach of children.
See the date printed on the packaging
Green tea is recognized for its powerful antioxidant properties, helping to protect cells from damage and improve cardiovascular health. Red fruits add a sweet and acidic touch, while bringing essential vitamins and minerals.
Green tea (Camellia sinensis) is a evergreen shrub growing in mountainous China, Japan and other Asian countries. It prefers temperate climates with abundant precipitation. The leaves are harvested by hand and quickly dried to preserve their properties.
Green tea has been cultivated for more than 5,000 years, mainly in China and Japan. Appreciated for its antioxidant properties and health benefits, it is often associated with longevity and vitality. Red fruits, on the other hand, bring a sweet and acidic touch, enriching the infusion of delicate flavours and essential nutrients.
Data sheet
Infuse a bag in a cup of hot water at 100°C for 5 to 8 minutes. Enjoy 1 to 2 times a day, preferably in the morning or in the afternoon.
Do not use in children under 12 years of age, pregnant or nursing women. Consult a healthcare professional before use if you are taking medication. Keep out of the reach of children.
See the date printed on the packaging