CORIANDRE moulue poudre épice - Sachet de 100 grammes
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  • CORIANDRE moulue poudre épice - Sachet de 100 grammes
Spices and spices

Spice powder ground coriander - 100 grams bag

Description

Coriander powder is an essential spice in many kitchens around the globe. It releases the freshness of lemon to terrestrial nuances.

Ideal for flavouring spices, marinades, breads...

Bag of 100 grams.

Quantity :
€1.90

€18.96 kg

Paiement 100% sécuriséPaiement 100% sécurisé
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Bienfaits Spice powder ground coriander - 100 grams bag

Coriander, in addition to adding a distinctive flavour to the kitchen, is also recognized for certain properties:reduces bloating, the carminative properties of coriander can help soothe the digestive system.

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Botanique

100% ground coriander

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Compléments / Histoire

Coriander spice is more than just seasoning. It is an invitation to a sensory journey, a culinary experience that transcends cultural boundaries. Whether you use it in classic recipes or add it to innovative creations, this spice brings a touch of aromatic magic to every bite.

Coriander is a key ingredient in many cuisines in the world, from Indian cuisine to Latin American cuisine, Mediterranean and Asian cuisine. Its versatility and distinctive taste have helped to make coriander an aromatic grass and a spice appreciated worldwide.

Coriander (Coriandrum sativum) is a herbaceous plant from thousands of years ago. Coriander is believed to originate in southern Europe and Western Asia. However, it quickly became a cultivated and used plant worldwide, making its specific origin sometimes difficult to determine accurately.

The coriander has a rich and diverse history, and it has been mentioned in ancient texts dating back to ancient Egypt. The ancient Greeks and Romans also used coriander for culinary and medicinal purposes.

Over time, coriander has spread to different parts of the world through trade and human migration. Today, it is cultivated in many parts of the globe, from Mediterranean regions to Asia, Africa, Latin America and even parts of North America.

The coriander plant is appreciated for all its usable parts: leaves, seeds and even roots are used in cooking. Coriander leaves, also known as fresh coriander, have a fresh and lemony flavour, while coriander seeds have a more earthy and spicy taste.

Data sheet

Ingredient 1
Coriander powder.
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Mode d'emploi

Off-road seasoning: The coriander spice is a real chameleon in the kitchen. It can be used to season a variety of dishes, from curries to stews, marinades and vegetable dishes.

International cuisine: It is a fundamental ingredient in many cuisines in the world, from India to the Middle East, from Latin America to Southeast Asia. Its versatile taste is harmoniously integrated into a multitude of traditional dishes.

Seasoning of meat: Coriander seeds are perfect for seasoning meat, whether grilled, roasted or used in marinades. They add a depth of flavor without eclipsing the taste palette.

Mixing spices: Coriander spice is often a key ingredient in many spice mixtures, such as Indian garam masala and Moroccan ras el hanout. It helps create complex and balanced flavour profiles.

Vegetarian cuisine: Vegetarian dishes also benefit from coriander spice, adding an aromatic dimension to roasted vegetables, soups, lentil stews and cereal-based dishes.

Final note: Sprinkle a pinch of coriander spice on your finished dishes for an aromatic finish that will awaken the taste buds.

iconDesc1.png

Bienfaits Spice powder ground coriander - 100 grams bag

Coriander, in addition to adding a distinctive flavour to the kitchen, is also recognized for certain properties:reduces bloating, the carminative properties of coriander can help soothe the digestive system.

iconDesc1.png

Botanique

100% ground coriander

iconDesc1.png

Compléments / histoire

Coriander spice is more than just seasoning. It is an invitation to a sensory journey, a culinary experience that transcends cultural boundaries. Whether you use it in classic recipes or add it to innovative creations, this spice brings a touch of aromatic magic to every bite.

Coriander is a key ingredient in many cuisines in the world, from Indian cuisine to Latin American cuisine, Mediterranean and Asian cuisine. Its versatility and distinctive taste have helped to make coriander an aromatic grass and a spice appreciated worldwide.

Coriander (Coriandrum sativum) is a herbaceous plant from thousands of years ago. Coriander is believed to originate in southern Europe and Western Asia. However, it quickly became a cultivated and used plant worldwide, making its specific origin sometimes difficult to determine accurately.

The coriander has a rich and diverse history, and it has been mentioned in ancient texts dating back to ancient Egypt. The ancient Greeks and Romans also used coriander for culinary and medicinal purposes.

Over time, coriander has spread to different parts of the world through trade and human migration. Today, it is cultivated in many parts of the globe, from Mediterranean regions to Asia, Africa, Latin America and even parts of North America.

The coriander plant is appreciated for all its usable parts: leaves, seeds and even roots are used in cooking. Coriander leaves, also known as fresh coriander, have a fresh and lemony flavour, while coriander seeds have a more earthy and spicy taste.

Data sheet

Ingredient 1
Coriander powder.
iconDesc1.png

Mode d'emploi

Off-road seasoning: The coriander spice is a real chameleon in the kitchen. It can be used to season a variety of dishes, from curries to stews, marinades and vegetable dishes.

International cuisine: It is a fundamental ingredient in many cuisines in the world, from India to the Middle East, from Latin America to Southeast Asia. Its versatile taste is harmoniously integrated into a multitude of traditional dishes.

Seasoning of meat: Coriander seeds are perfect for seasoning meat, whether grilled, roasted or used in marinades. They add a depth of flavor without eclipsing the taste palette.

Mixing spices: Coriander spice is often a key ingredient in many spice mixtures, such as Indian garam masala and Moroccan ras el hanout. It helps create complex and balanced flavour profiles.

Vegetarian cuisine: Vegetarian dishes also benefit from coriander spice, adding an aromatic dimension to roasted vegetables, soups, lentil stews and cereal-based dishes.

Final note: Sprinkle a pinch of coriander spice on your finished dishes for an aromatic finish that will awaken the taste buds.

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