Spices and spices
Curcuma spice powder - Bag of 100 grams
Description
The turmeric, a spice with golden reflections and vibrant flavours, is a must in the world of spices.
The turmeric offers a warm and slightly peppery flavor.
Bag of 100 grams.
Paiement 100% sécurisé
Bienfaits Curcuma spice powder - Bag of 100 grams
The turmeric is not only a popular spice in Indian cuisine, but it also has a long history of use in traditional Ayurvedic medicineHe is credited with various health benefits because of his turcumin content.
Botanique
Curcuma 100%.
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Compléments / Histoire
The turmeric powder, with its sunny radiance, adds a touch of magic to your kitchen. Whether you're using it to enhance the colour of your dishes or to enjoy its unique flavour notes, turmeric is an essential spice that turns every culinary experience into a feast of colours and flavours.
The turmeric, scientifically known as Curcuma longa, is native to South Asia, mainly India. It has been an integral part of traditional cuisine and medicine in this region for millennia. India is the world's largest producer and exporter of turmeric.
Turmeric is grown mainly in tropical and subtropical regions, with warm and humid climatic conditions. It is also grown in other parts of Asia, including Sri Lanka, China, Indonesia, Vietnam and Bangladesh.
The turmeric plant is a perennial herbaceous plant of the ginger family (Zingiberaceae). It produces underground rhizomes, often called turmeric roots, which are harvested, dried and ground to produce the turmeric powder we know and use commonly.
Data sheet
- Ingredient 1
- Curcuma powder.
Mode d'emploi
USE IN KITCHEN
Turmeric is a versatile spice that can be used in many ways in the kitchen to add flavor, colour and even potential health benefits. Here are some ideas on how to use turmeric in your culinary preparations:
-
Currys: Curcuma is an essential ingredient in most curry, providing a vibrant colour and a distinct flavour. Whether in a curry of vegetables, meat, fish or lentils, turmeric is a must.
-
Rice: Add turmeric to rice during cooking to create a fragrant and colourful rice. This gives an exotic touch to your accompaniment.
-
Soups: Infuse your turmeric soups for a warm flavor. It's particularly delicious in lentil, pea or vegetable soups.
-
Marinades: Integrate turmeric into your marinades for meat, fish or vegetables. This gives a golden tint to the food and adds a depth of flavor.
Précautions d'emploi
Allergènes
Bienfaits Curcuma spice powder - Bag of 100 grams
The turmeric is not only a popular spice in Indian cuisine, but it also has a long history of use in traditional Ayurvedic medicineHe is credited with various health benefits because of his turcumin content.
Botanique
Curcuma 100%.
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Compléments / histoire
The turmeric powder, with its sunny radiance, adds a touch of magic to your kitchen. Whether you're using it to enhance the colour of your dishes or to enjoy its unique flavour notes, turmeric is an essential spice that turns every culinary experience into a feast of colours and flavours.
The turmeric, scientifically known as Curcuma longa, is native to South Asia, mainly India. It has been an integral part of traditional cuisine and medicine in this region for millennia. India is the world's largest producer and exporter of turmeric.
Turmeric is grown mainly in tropical and subtropical regions, with warm and humid climatic conditions. It is also grown in other parts of Asia, including Sri Lanka, China, Indonesia, Vietnam and Bangladesh.
The turmeric plant is a perennial herbaceous plant of the ginger family (Zingiberaceae). It produces underground rhizomes, often called turmeric roots, which are harvested, dried and ground to produce the turmeric powder we know and use commonly.
Data sheet
- Ingredient 1
- Curcuma powder.
Mode d'emploi
USE IN KITCHEN
Turmeric is a versatile spice that can be used in many ways in the kitchen to add flavor, colour and even potential health benefits. Here are some ideas on how to use turmeric in your culinary preparations:
-
Currys: Curcuma is an essential ingredient in most curry, providing a vibrant colour and a distinct flavour. Whether in a curry of vegetables, meat, fish or lentils, turmeric is a must.
-
Rice: Add turmeric to rice during cooking to create a fragrant and colourful rice. This gives an exotic touch to your accompaniment.
-
Soups: Infuse your turmeric soups for a warm flavor. It's particularly delicious in lentil, pea or vegetable soups.
-
Marinades: Integrate turmeric into your marinades for meat, fish or vegetables. This gives a golden tint to the food and adds a depth of flavor.
Précautions d'emploi
Allergènes
The turmeric, a spice with golden reflections and vibrant flavours, is a must in the world of spices.
The turmeric offers a warm and slightly peppery flavor.
Bag of 100 grams.
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