Colombo Spices - Bag of 100 grams

Curcuma, Cumin, Fennel, Anis, Carvi, Laurier, Mustard, rice starch.

(Made in a factory that uses sesame, gluten, mustard, peanut.)

History tells that the chicken colombo dish was introduced into the West Indies by Indian immigrants. The name "colombo" is a deformation of the Tamil word "kuzhambu", which refers to a dish made from meat and spices. Thus, the name "colombo" has evolved to designate both the dish and the spice mixture used to prepare it.

The colombo spice mixture has become emblematic of the Caribbean cuisine, but its origin is therefore linked to the Indian influence in the region. This fusion of flavours and cultures has created a unique and delicious culinary tradition in the Caribbean.

The colombo is a mixture of spices native to the West Indies, and it takes its name from the traditional Antillean dish, the "chicken colombo." This spice mixture is characterized by its unique blend of flavors that brings an exotic and scented touch to the dishes.

This harmony of aromas creates a complex flavor, slightly spicy and earthy, with warm and woody notes.

Ideal for seasoning meat, poultry or even fish dishes, the colombo offers a unique and delicious culinary experience. Whether to give a Caribbean touch to your daily dishes or to explore new flavours, the colombo spice blend is a must for exotic food lovers.