

Description
Fennel powder, a spice that adds a distinctive touch to many kitchens around the world.
Is perfectly integrated with sauces or broths, also ideal for seafood and fish.
100 grams bag.
100% ground fennel
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Ancient Greeks and Romans used fennel both in the kitchen and for its medicinal properties, considering it a symbol of strength and longevity.
Fennel powder, derived from fennel seeds, is a versatile spice that seduces the senses with its subtle aroma and characteristic flavor. This fine powder is obtained by carefully grinding the fennel seeds, thus creating a spice that harmoniously blends slightly aniseed, sweet notes.
The history of fennel dates back to ancient times, where it was widely used for culinary and medicinal purposes. Originally from the Mediterranean basin, fennel thrived in warm and sunny climates, becoming an essential ingredient in many Mediterranean cuisines.
This aromatic plant, recognizable by its feathery leaves and its umbels of small yellow flowers, has conquered the world thanks to its unique taste properties.
Data sheet
This spice is an ideal complement to fish, seafood and poultry dishes. It can also be used to flavour breads, sausages, soups and marinades. In the pastry industry, powdered fennel can add an unexpected but delicious note to cookies, cakes and desserts.
100% ground fennel
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Ancient Greeks and Romans used fennel both in the kitchen and for its medicinal properties, considering it a symbol of strength and longevity.
Fennel powder, derived from fennel seeds, is a versatile spice that seduces the senses with its subtle aroma and characteristic flavor. This fine powder is obtained by carefully grinding the fennel seeds, thus creating a spice that harmoniously blends slightly aniseed, sweet notes.
The history of fennel dates back to ancient times, where it was widely used for culinary and medicinal purposes. Originally from the Mediterranean basin, fennel thrived in warm and sunny climates, becoming an essential ingredient in many Mediterranean cuisines.
This aromatic plant, recognizable by its feathery leaves and its umbels of small yellow flowers, has conquered the world thanks to its unique taste properties.
Data sheet
This spice is an ideal complement to fish, seafood and poultry dishes. It can also be used to flavour breads, sausages, soups and marinades. In the pastry industry, powdered fennel can add an unexpected but delicious note to cookies, cakes and desserts.