Paprika doux épice - Sachet de 100 grammes
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  • Paprika doux épice - Sachet de 100 grammes
Spices and spices

Sweet spice paprika - 100 grams bag

Description

The sweet paprika is a delicious and colourful spice, it comes from grinding sweet dried peppers

Bag of 100 grams

Quantity :
€2.09

€20.86 kg

Paiement 100% sécuriséPaiement 100% sécurisé
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Bienfaits Sweet spice paprika - 100 grams bag

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Botanique

Sweet paprika 100%.

(Made in a factory that uses sesame, gluten, mustard, peanut.)

 

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Compléments / Histoire

Originally, paprika came from the Americas, following the discovery of the New World by Christopher Columbus in the 15th century.

The first peppers were grown by native populations in South and Central America.

Today, paprika is grown and produced in many parts of the world, including Spain, Turkey, India and California in the United States. Each region has its own pepper varieties and production methods, giving paprikas with unique flavour profiles.

Paprika has become an essential ingredient in many kitchens around the world, adding not only flavor, but also a beautiful red color to many dishes. There are different varieties of paprika, including sweet paprika, strong paprika and smoked paprika, each with its own distinctive characteristics.

Unlike the strong paprika, sweet paprika is obtained from varieties of peppers that are not spicy, which gives it a sweet and sweet taste rather than intense heat.

This spice is particularly popular for its bright colour and subtle taste that adds depth to the dishes without making them too spicy. The vibrant red hue of soft paprika is not only visually attractive, but also announces a rich and warm taste experience.

The sweet paprika flavor is often described as sweet, fruity and slightly sweet. It can add a earthy note to your dishes while offering a pleasant sweet touch. Soft paprika is frequently used in many kitchens, including Spanish, Hungarian and Mediterranean cuisine.

Data sheet

Ingredient 1
Sweet paprika.
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Mode d'emploi

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Précautions d'emploi

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Allergènes

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Bienfaits Sweet spice paprika - 100 grams bag

iconDesc1.png

Botanique

Sweet paprika 100%.

(Made in a factory that uses sesame, gluten, mustard, peanut.)

 

iconDesc1.png

Compléments / histoire

Originally, paprika came from the Americas, following the discovery of the New World by Christopher Columbus in the 15th century.

The first peppers were grown by native populations in South and Central America.

Today, paprika is grown and produced in many parts of the world, including Spain, Turkey, India and California in the United States. Each region has its own pepper varieties and production methods, giving paprikas with unique flavour profiles.

Paprika has become an essential ingredient in many kitchens around the world, adding not only flavor, but also a beautiful red color to many dishes. There are different varieties of paprika, including sweet paprika, strong paprika and smoked paprika, each with its own distinctive characteristics.

Unlike the strong paprika, sweet paprika is obtained from varieties of peppers that are not spicy, which gives it a sweet and sweet taste rather than intense heat.

This spice is particularly popular for its bright colour and subtle taste that adds depth to the dishes without making them too spicy. The vibrant red hue of soft paprika is not only visually attractive, but also announces a rich and warm taste experience.

The sweet paprika flavor is often described as sweet, fruity and slightly sweet. It can add a earthy note to your dishes while offering a pleasant sweet touch. Soft paprika is frequently used in many kitchens, including Spanish, Hungarian and Mediterranean cuisine.

Data sheet

Ingredient 1
Sweet paprika.
iconDesc1.png

Mode d'emploi

iconDesc1.png

Précautions d'emploi

iconDesc1.png

Allergènes

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