Fenugrec ground spice - Bag of 100 grams

Beyond its role in the kitchen, fenugrec is also celebrated for its beneficial properties, in fact this spice allows to open the appetite and thus improves weight gain for people with difficulty in fattening

Fenugrec ground 100%

(Made in a factory that uses sesame, gluten, mustard, peanut.)

Fenugrec, whose scientific name is Trigonella foenum-graecum, is native to the Mediterranean region. It is frequently found in the Middle East, South Asia and North Africa. This plant belongs to the Fabaceae family and grows mainly in semi-arid climates.

Historically, fenugrec has been used for culinary and medicinal purposes since ancient times. Ancient civilizations, including Egyptians and Greeks, knew and used fenugrec. Its seeds, leaves and even its shoots have been integrated into various culinary and medicinal practices over the centuries.

Today, fenugrec is widely cultivated in many parts of the world for its seeds, which are used as spices, as well as for its properties. India is one of the main producers and consumers of fenugrec, where it is an essential ingredient in many traditional dishes, especially curry.

With a color that oscillates between golden yellow and orange, the fenugrec powder already seduces by its warm visual appearance. Its fine texture recalls the sweetness of the flour, evoking the promise of harmonious incorporation into various culinary preparations.

The intoxicating aroma of fenugrec powder is an olfactory symphony that subtly blends slightly bitter and sweet notes. When released into the air, this aromatic fragrance awakens the senses, anticipating a complex and rewarding taste experience.