Spices and spices
Ginger - 100 grams bag
Description
Ginger powder is a versatile and flavorful spice that comes from the root of the ginger plant.
This spice is widely used in cooking around the world to add heat and depth to sweet and salty dishes.
Bag of 100 grams.
Paiement 100% sécurisé
Botanique
Ginger ground 100%
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Compléments / Histoire
The ginger, whose scientific name is Zingiber officinale, finds its roots, in the proper sense as in figurative, in Southeast Asia. Originally from China and India, ginger is a tropical plant that has been cultivated for millennia for its edible rhizomes and medicinal properties.
China was one of the first countries to grow ginger, dating back more than 3000 years. It was then introduced into India, where it became an essential element of Ayurvedic cuisine and medicine. Over time, maritime trade has contributed to the spread of ginger to other parts of the world, including the Middle East, Africa and Europe.
Ginger has played an important role in ancient trade routes, such as the Silk Road, thus contributing to its spread through different cultures. Its status as a precious product continued in the Middle Ages in Europe, where it was used not only as a spice, but also as a remedy.
Today, ginger is grown in many tropical regions of the world, but countries such as India, China, Nigeria, Indonesia and Peru remain among the main producers. Its worldwide popularity is the result of its unique taste and its many culinary and medicinal uses.
The ground ginger, which comes from the root of ginger, is a spice that adds a unique dimension to many dishes.
It involves meticulous drying of the root before reducing it to a fine texture that releases its sweet smell.
Ginger evokes a whirlwind of bold flavours. Its taste profile is both spicy, lemony and slightly sweet, creating a dynamic sensory experience. This taste versatility allows it to integrate harmoniously into sweet and salty dishes, making ground ginger an essential ingredient in kitchens around the world.
Data sheet
- Ingredient 1
- Ginger ground.
Mode d'emploi
USE IN KITCHEN
-
Chicken curry with ginger: A classic Asian cuisine, ginger adds a warm and fragrant dimension to a chicken curry. Combined with spices, coconut milk and vegetables, this is a treat for taste buds.
-
Grilled ginger salmon: Ginger is particularly good with fish. A salmon fillet marinated with ginger, soy sauce and honey, then grilled, offers a combination of delicious flavours.
-
Honey and ginger ice carrots: Ginger adds a spicy and sweet note to ice carrots in a honey sauce. This is an excellent option for a side dish.
-
Ginger tea: If you prefer drinks, ginger tea is soothing and invigorating. Add honey and lemon for a warm and comforting drink.
-
Ginger biscuits: Ginger cookies are classics, perfect for lovers of spicy and sweet flavours. Ground ginger is the key ingredient here.
-
Ginger pumpkin soup: The wedding of pumpkin and ginger creates a velvety and comforting soup, perfect for fresh days.
Botanique
Ginger ground 100%
(Made in a factory that uses sesame, gluten, mustard, peanut.)
Compléments / histoire
The ginger, whose scientific name is Zingiber officinale, finds its roots, in the proper sense as in figurative, in Southeast Asia. Originally from China and India, ginger is a tropical plant that has been cultivated for millennia for its edible rhizomes and medicinal properties.
China was one of the first countries to grow ginger, dating back more than 3000 years. It was then introduced into India, where it became an essential element of Ayurvedic cuisine and medicine. Over time, maritime trade has contributed to the spread of ginger to other parts of the world, including the Middle East, Africa and Europe.
Ginger has played an important role in ancient trade routes, such as the Silk Road, thus contributing to its spread through different cultures. Its status as a precious product continued in the Middle Ages in Europe, where it was used not only as a spice, but also as a remedy.
Today, ginger is grown in many tropical regions of the world, but countries such as India, China, Nigeria, Indonesia and Peru remain among the main producers. Its worldwide popularity is the result of its unique taste and its many culinary and medicinal uses.
The ground ginger, which comes from the root of ginger, is a spice that adds a unique dimension to many dishes.
It involves meticulous drying of the root before reducing it to a fine texture that releases its sweet smell.
Ginger evokes a whirlwind of bold flavours. Its taste profile is both spicy, lemony and slightly sweet, creating a dynamic sensory experience. This taste versatility allows it to integrate harmoniously into sweet and salty dishes, making ground ginger an essential ingredient in kitchens around the world.
Data sheet
- Ingredient 1
- Ginger ground.
Mode d'emploi
USE IN KITCHEN
-
Chicken curry with ginger: A classic Asian cuisine, ginger adds a warm and fragrant dimension to a chicken curry. Combined with spices, coconut milk and vegetables, this is a treat for taste buds.
-
Grilled ginger salmon: Ginger is particularly good with fish. A salmon fillet marinated with ginger, soy sauce and honey, then grilled, offers a combination of delicious flavours.
-
Honey and ginger ice carrots: Ginger adds a spicy and sweet note to ice carrots in a honey sauce. This is an excellent option for a side dish.
-
Ginger tea: If you prefer drinks, ginger tea is soothing and invigorating. Add honey and lemon for a warm and comforting drink.
-
Ginger biscuits: Ginger cookies are classics, perfect for lovers of spicy and sweet flavours. Ground ginger is the key ingredient here.
-
Ginger pumpkin soup: The wedding of pumpkin and ginger creates a velvety and comforting soup, perfect for fresh days.
Ginger powder is a versatile and flavorful spice that comes from the root of the ginger plant.
This spice is widely used in cooking around the world to add heat and depth to sweet and salty dishes.
Bag of 100 grams.
Reviews of our customers on the product
