CURRY INDIA poudre épice - Sachet de 100 grammes
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  • CURRY INDIA poudre épice - Sachet de 100 grammes
Spices and spices

Curry India spice powder - Bag of 100 grams

Description

Curry india is a mixture of several spices: Curcuma, Fenugrec, Cumin, Coriander, Fennel, Cinnamon, Pepper, Celery, Strong pepper, Garlic & rice starch.

Each spice brings its own dimension, creating a harmonious balance.

Bag of 100 grams.

Quantity :
€1.90

€18.96 kg

Paiement 100% sécuriséPaiement 100% sécurisé
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Bienfaits Curry India spice powder - Bag of 100 grams

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Botanique

Curcuma, Fenugrec, Cumin, Coriander, Fennel, Cinnamon, Pepper, Celery, Strong pepper, Garlic & rice starch.

(Made in a factory that uses sesame, gluten, mustard, peanut.)

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Compléments / Histoire

The Indian Curry mix, a symphony of spices that awakens the senses and transports your palate to the lively markets and vibrant kitchens of India. This exquisite blend of spices is much more than just a condiment, it is an invitation to an unforgettable tasting trip.

The Indian Curry can have a palette of colours ranging from golden yellow to deep red, adding not only a rich flavor but also an attractive visual appearance to your dishes.

Use Indian Curry to turn simple dishes into gourmet masterpieces. From scented curries to succulent marinades, comforting stews to exotic vegetable dishes, its use is endless.

The origin of the word "curry" goes back to the word Tamil "kari", which simply means "simmered plate". This term was adopted by British settlers during the colonization of India to describe various spicy dishes.

The mixture of spices we commonly call "Indian curry" is in fact a combination of various spices, which may differ from one region to another in India. It may include spices such as cumin, coriander, turmeric, cardamom, cinnamon, clove, black pepper, fenugrec and others, depending on the specific recipe.

Each household, chef and region in India can have their own interpretation of curry mixture, making each preparation unique. It is important to note that Indian curry is not a unique spice, but rather an assortment of spices that creates a complex and delicious palette of flavours.

Data sheet

Ingredient 1
Curcuma, Fenugrec, Cumin, Coriander, Fennel, Cinnamon, Pepper, Celery, Strong pepper, Garlic and rice starch.
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Mode d'emploi

USE IN KITCHEN

Indian curry is a versatile spice that can be added to a variety of dishes to give them an exotic and complex flavor. Here are some ideas about where you can add Indian curry to your kitchen:

  1. Meat curry: Integrate Indian curry into meat curries, whether chicken, lamb, beef or pork. The combination of spices creates a depth of delicious flavor.

  2. Vegetarian Currys: Use Indian curry to perfume vegetarian curry with ingredients such as vegetables, chickpeas, lentils, and bread (Indian cheese).

  3. Perfumed rice: Add Indian curry to rice during cooking to create a fragrant rice that will perfectly accompany your dishes.

  4. Soups and stews: Infuse your Indian curry soups and stews for a warm and spicy flavor. This works particularly well in lentil or pea soups.

  5. Marinades: Integrate Indian curry into your meat, fish or vegetable marinades before cooking. This will give a depth of flavor and a delicious aroma.

  6. Sauces: Add Indian curry to pasta, vegetable or meat sauces. This can be a quick way to add an exotic touch to your daily dishes.

  7. Breads: Mix Indian curry in the bread dough to create flavoured breads, such as Indian naan.

  8. Fish and seafood: Use Indian curry to season fish and seafood dishes. This adds a spicy and aromatic dimension to these dishes.

  9. Omelettes and scrambled eggs: Incorporate Indian curry into scrambled eggs or an omelette for a spicy breakfast experience.

  10. Roasted vegetables: Mix vegetables with Indian curry before roasting in the oven. This creates tasty and colourful accompaniment.

  11. Spicy Popcorn: Sprinkle Indian curry on popcorn for a spicy and tasty snack.

  12. Rice dishes: Add Indian curry to rice dishes such as pilafs, biryanis, or sautéed rice dishes for an authentic flavour.

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Précautions d'emploi

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Allergènes

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Bienfaits Curry India spice powder - Bag of 100 grams

iconDesc1.png

Botanique

Curcuma, Fenugrec, Cumin, Coriander, Fennel, Cinnamon, Pepper, Celery, Strong pepper, Garlic & rice starch.

(Made in a factory that uses sesame, gluten, mustard, peanut.)

iconDesc1.png

Compléments / histoire

The Indian Curry mix, a symphony of spices that awakens the senses and transports your palate to the lively markets and vibrant kitchens of India. This exquisite blend of spices is much more than just a condiment, it is an invitation to an unforgettable tasting trip.

The Indian Curry can have a palette of colours ranging from golden yellow to deep red, adding not only a rich flavor but also an attractive visual appearance to your dishes.

Use Indian Curry to turn simple dishes into gourmet masterpieces. From scented curries to succulent marinades, comforting stews to exotic vegetable dishes, its use is endless.

The origin of the word "curry" goes back to the word Tamil "kari", which simply means "simmered plate". This term was adopted by British settlers during the colonization of India to describe various spicy dishes.

The mixture of spices we commonly call "Indian curry" is in fact a combination of various spices, which may differ from one region to another in India. It may include spices such as cumin, coriander, turmeric, cardamom, cinnamon, clove, black pepper, fenugrec and others, depending on the specific recipe.

Each household, chef and region in India can have their own interpretation of curry mixture, making each preparation unique. It is important to note that Indian curry is not a unique spice, but rather an assortment of spices that creates a complex and delicious palette of flavours.

Data sheet

Ingredient 1
Curcuma, Fenugrec, Cumin, Coriander, Fennel, Cinnamon, Pepper, Celery, Strong pepper, Garlic and rice starch.
iconDesc1.png

Mode d'emploi

USE IN KITCHEN

Indian curry is a versatile spice that can be added to a variety of dishes to give them an exotic and complex flavor. Here are some ideas about where you can add Indian curry to your kitchen:

  1. Meat curry: Integrate Indian curry into meat curries, whether chicken, lamb, beef or pork. The combination of spices creates a depth of delicious flavor.

  2. Vegetarian Currys: Use Indian curry to perfume vegetarian curry with ingredients such as vegetables, chickpeas, lentils, and bread (Indian cheese).

  3. Perfumed rice: Add Indian curry to rice during cooking to create a fragrant rice that will perfectly accompany your dishes.

  4. Soups and stews: Infuse your Indian curry soups and stews for a warm and spicy flavor. This works particularly well in lentil or pea soups.

  5. Marinades: Integrate Indian curry into your meat, fish or vegetable marinades before cooking. This will give a depth of flavor and a delicious aroma.

  6. Sauces: Add Indian curry to pasta, vegetable or meat sauces. This can be a quick way to add an exotic touch to your daily dishes.

  7. Breads: Mix Indian curry in the bread dough to create flavoured breads, such as Indian naan.

  8. Fish and seafood: Use Indian curry to season fish and seafood dishes. This adds a spicy and aromatic dimension to these dishes.

  9. Omelettes and scrambled eggs: Incorporate Indian curry into scrambled eggs or an omelette for a spicy breakfast experience.

  10. Roasted vegetables: Mix vegetables with Indian curry before roasting in the oven. This creates tasty and colourful accompaniment.

  11. Spicy Popcorn: Sprinkle Indian curry on popcorn for a spicy and tasty snack.

  12. Rice dishes: Add Indian curry to rice dishes such as pilafs, biryanis, or sautéed rice dishes for an authentic flavour.

iconDesc1.png

Précautions d'emploi

iconDesc1.png

Allergènes

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