Whole black pepper - 100 grams bag

Description

Native to the lush forests of Kerala, India, black pepper (Piper nigrum) is much more than just seasoning. Known as the "king of spices", it has shaped world trade for centuries.

In ancient times, black pepper was so precious that it was used as an exchange currency, nicknamed "black gold" by the Romans. Its rarity and its unique aroma attracted Arab merchants, who introduced it to Europe, where it became a symbol of luxury and culinary refinement. Today, it remains an essential pillar in the kitchens of the world.

The black pepper that we offer is carefully selected to guarantee exceptional quality grains. It is distinguished by its complex fragrance and its warm and woody notes, enhanced by a characteristic spicy tip.

To enhance your dishes Whether it's meat, fish, vegetables or soups, a few mill towers are enough to transform your recipes.

In marinades Its flavours are perfectly infused into marinades for meat or fish.

Perfect combination : Sublime in duo with salt, but also with spices like coriander, turmeric or cumin.

For maximum flavour, grind it at the last moment directly in your preparations.

Quality and origin

Our black pepper comes from a respectful agriculture, cultivated according to ancestral traditions in regions with the ideal climate. Each grain is harvested at maturity, then dried naturally to intensify its aromas.

Whole black pepper.
(Made in a factory that uses sesame, gluten, mustard, peanut.)